RegulationNSW food waste separation laws 2026, what every venue needs to know
From 1 July 2026, NSW venues must separate food organics or face fines up to $500,000. Here are the compliance dates, penalties and exactly what to do.
TechnologyFoodhub expands Australian market, 30,000 new venues targeted in 2026
The global food ordering platform is doubling down on the Australian hospitality market with a major expansion push targeting independent operators.
EconomyRBA rate decision, what it means for hospitality venues carrying debt
The May rate decision has direct implications for venue operators with business loans and equipment finance. Here is the breakdown.
SupplyFresh produce prices in 2026, what's driving cost increases for Australian restaurants
A combination of weather events and transport costs has pushed wholesale produce prices up 12 percent year-on-year. Here is what venues can do.
WorkforceHospitality staff shortages, the tools helping venues do more with less in 2026
Self-order kiosks and AI scheduling are moving from luxury to necessity as labour costs remain elevated across the sector.
IndustryMelbourne pub closures accelerate, what's behind the trend and how to protect your margins
A record number of Melbourne pubs have closed in the first quarter of 2026. Rising costs and delivery platform commissions are the primary drivers.
TechnologySquare fee increase hits Australian cafés, what are the alternatives?
Square's revised transaction fee structure is pushing more Australian café operators to evaluate alternatives. We compare the options.