POS systems, fresh produce, payments and more. Unbiased comparisons across the market β and for our partner suppliers, we negotiate exclusive terms you cannot get direct.
Fresh produce is the single biggest variable cost for most hospitality venues β and no comparison platform in Australia has ever tackled it. Until now. MarginCompare independently reviews wholesale produce suppliers on price, quality, reliability, minimum order size and delivery coverage.
The average venue switching to a better-matched produce supplier saves 12β18% on weekly spend within the first month. That is $6,000 to $18,000 per year for a mid-size restaurant. Use our comparison to find out if you are overpaying.
Direct-from-farm model eliminates distributor markup. Venues typically save 12β18% vs traditional wholesalers. Minimum order $300. Next-day delivery Sydney and Melbourne.
Get exclusive Platform Zero pricingCompare lenders for commercial kitchen equipment, refrigeration, coffee machines and fit-outs. Chattel mortgage, lease or hire purchase β we show you the real cost of each.
Short-term funding for stock, staff, marketing or cash flow gaps. Compare unsecured business loans, merchant cash advances and lines of credit from Australian lenders.
Full venue fit-out or refurbishment funding. Compare secured and unsecured options, fit-out-specific lenders and construction finance for hospitality builds.
Enter your weekly produce spend. We calculate what you could save by switching suppliers and moving off commission-based platforms β and show the combined annual saving.
Run the full calculatorPartner suppliers (Foodhub, Platform Zero): we have commercial agreements and can negotiate exclusive terms on your behalf. Β· Listed suppliers (Square, Lightspeed, Tyro): independently reviewed with no commercial relationship β we compare them honestly. How we rate β
Four things we do together that typically save Australian venues $15,000β$50,000 per year. Free. No commitment required to see if it applies to your venue.
No sign-up. No cost. Results in under 60 seconds.
Tell us what your venue needs. We brief the suppliers, negotiate the opening terms and introduce you when we have their best deal ready. Most venues save more through us than they would going direct.
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