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Online Ordering

Best Online Ordering Systems
for Australian Venues 2026

Delivery platform commissions are eating your margins. Direct ordering, QR menus and branded apps let you own the customer relationship — and keep more of every sale. Here's what actually works in Australia.

8 systems compared Updated May 2026 Australian pricing Commission rates verified
Jump to: Direct ordering QR table ordering Delivery platforms Comparison table FAQs
Direct online ordering — zero commission
Own your orders. Keep your margin.

Uber Eats and DoorDash charge 15–30% commission on every order. For a café doing $3,000/week in delivery, that's $45,000–$90,000 per year handed to a platform. Direct ordering systems let customers order from your website, app or QR code — you pay a flat fee, keep the rest.

💸
The delivery platform maths: A restaurant doing $5,000/week through Uber Eats at 25% commission pays $65,000/year in platform fees. A direct ordering system at $200/month costs $2,400/year. The difference: $62,600 — back in your pocket.
🏆 MarginCompare Top Pick
Foodhub
Full-stack ordering platform · Zero commission · Branded mobile app included
9.2/10
★★★★★

Foodhub is the most comprehensive direct ordering solution for Australian hospitality. Unlike most competitors that charge per-order fees or monthly subscriptions, Foodhub's model is based on upfront setup — then zero commission on every order. The platform includes a branded mobile app, website ordering, QR table ordering, self-service kiosk, and delivery management. For high-volume venues, this is the most cost-effective ordering stack available in Australia.

Commission
0%
Monthly fee
Quote-based
Branded app
✓ Included
QR ordering
✓ Included
Kiosk
✓ Included
Pros
Zero per-order commission — highest margin retention
Full branded mobile app — customers download your app, not Foodhub's
QR table ordering, kiosk and delivery all in one platform
Integrates with Foodhub's marketplace for additional discovery
MarginCompare can negotiate exclusive terms — waived setup fees
Cons
Pricing is quote-based, not publicly listed
Marketplace reach smaller than Uber Eats in some metro areas
Setup takes longer than plug-and-play alternatives
Next Order
Commission-free ordering · Australian-built · High satisfaction ratings
8.3/10
★★★★

Next Order is an Australian-built commission-free online ordering system with consistently strong customer satisfaction ratings. It handles takeaway, delivery and QR table ordering with real-time driver tracking, automatic upselling and an easy-to-use customisation system. Well-suited to independent restaurants and cafés that want a proven Australian solution without platform dependency.

Commission
0%
Monthly fee
Contact for quote
Driver tracking
✓ Real-time
Built in
Australia
Square Online
Free to start · Integrated with Square POS · Basic direct ordering
7.1/10
★★★½

Square Online is included free with any Square for Restaurants subscription and provides a basic direct ordering page. It integrates automatically with the Square POS. For venues already on Square looking for a simple starting point for direct orders without moving platforms, it works. The limitation is the generic customer experience — customers order through Square's branding, not yours — and no standalone mobile app.

Commission
0%
Monthly fee
Included with Square
Branded app
✗ No
Transaction fee
1.6–2.2%
QR code table ordering
Let the table order itself.

QR ordering eliminates order errors, reduces front-of-house labour and speeds up table turns. The best systems let customers browse, order, and pay without staff involvement. While still allowing staff to assist when needed.

me&u (merged with Mr Yum)
Leading Australian QR ordering · Upsell engine · 3,000+ venues
8.6/10
★★★★½

Mr Yum and me&u merged in 2024 to form the dominant QR ordering platform in Australian hospitality. Used by over 3,000 venues, the combined platform offers rich menu displays with photos and videos, smart upselling that adds an average 20–30% to order value, table-level analytics and seamless POS integration. The platform is built specifically for the dine-in experience, not just a menu PDF with a payment link.

Commission
% on orders
Monthly fee
Quote-based
Upselling
✓ Smart AI
POS integration
✓ Most AU systems
HungryHungry
Versatile QR system · Café to fine dining · Loyalty & marketing tools
8.0/10
★★★★

HungryHungry is a flexible QR ordering system popular across Australian dining establishments from casual cafés to upmarket restaurants. Customers scan, browse a rich digital menu with photos, order and pay from their phone. Key differentiators are the loyalty and marketing tools built in — venues can run promotions, capture customer data and encourage repeat visits without a separate loyalty platform.

Setup
Fast
Loyalty tools
✓ Built in
Menu photos
✓ Full support
Pricing
Quote-based
Menumiz
AI-powered ordering · No hardware required · Any device
7.8/10
★★★★

Menumiz takes a phone-first approach — customers scan a QR code and order via their own device, with no venue hardware required. The standout feature in 2026 is its AI e-Waiter built on ChatGPT technology that lets customers order by chat or voice in any language. For venues in multicultural areas of Sydney or Melbourne this removes a real communication barrier. No proprietary hardware means very low setup cost.

Hardware
None required
AI ordering
✓ Chat & voice
Languages
✓ Multilingual
Pricing
Subscription
Delivery platforms
Uber Eats vs DoorDash — the honest numbers.

Delivery platforms provide discovery and logistics. But the commission rates are significant. Use them for customer acquisition, but build a direct ordering channel to reduce dependency over time.

💡
The right strategy: Use delivery platforms for new customer discovery, then convert those customers to direct orders. A QR code on the delivery packaging, a loyalty offer on the receipt, or a "next order 10% off direct" campaign can shift a significant portion of repeat orders to zero-commission channels.
PlatformCommission rateAU market shareDelivery logisticsMarketing toolsBest for
Uber Eats15–30%Largest in AU✓ Own drivers✓ Promoted listingsHigh-traffic discovery
DoorDash15–30%Growing rapidly✓ Own drivers✓ DashPass dealsSecondary platform coverage
Foodhub marketplace0% commissionGrowingYour own driversBasicCommission-free discovery
Direct (own channel)0%Your customersIntegrate delivery✓ Full controlRepeat customers, margin
Full comparison
All platforms side by side.
SystemFoodhubNext Orderme&uHungryHungrySquare Online
Commission on orders0%0%% per order% per order1.6–2.2%
Branded mobile app
QR table ordering✓ Core featureBasic
Self-order kioskAdd-on $45/mo
Delivery management✓ Real-time trackingVia integrations
AI upsellingBasic✓ Auto upsell✓ Smart engineBasic
POS integration✓ Most AU POS✓ Square only
Common questions
Online ordering FAQs
What commission does Uber Eats charge Australian restaurants?
+
Uber Eats charges Australian restaurants between 15% and 30% commission depending on the plan. The "Uber Eats Lite" plan (basic listing, restaurant's own delivery) is around 15%. The standard marketplace plan with Uber Eats delivery is typically 25–30%. On $5,000 per week in Uber Eats revenue at 25%, you pay $65,000 per year in commission. This is why building a direct ordering channel alongside Uber Eats is critical for margin protection.
What is the best commission-free ordering system for Australian restaurants?
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Foodhub is MarginCompare's top recommendation for a full-stack commission-free ordering system. It includes direct website ordering, a branded mobile app customers download specifically for your venue, QR table ordering and self-service kiosk — all with zero per-order commission. Next Order is a strong Australian-built alternative with real-time delivery tracking and high customer satisfaction ratings. MarginCompare can negotiate exclusive terms on Foodhub.
Does QR code ordering actually increase revenue?
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Yes — consistently. Research from me&u (the leading Australian QR ordering platform) shows venues using QR ordering see an average 20–30% increase in order value per table, primarily because customers browse the full menu at their own pace and are more likely to add drinks, sides and desserts than when ordering from a staff member under time pressure. QR ordering also reduces labour cost for taking orders, though most venues maintain staff for hospitality and assistance.
Should I use Uber Eats alongside a direct ordering system?
+
Yes, for most venues the right strategy is to use both. Delivery platforms drive new customer discovery. Direct ordering drives repeat business at zero commission. The goal is to convert Uber Eats first-orders into direct-order regulars. Put your direct ordering link on all delivery packaging, receipts and social media. Offer a first-direct-order discount. Over time, a meaningful portion of repeat customers will shift to the zero-commission channel.

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