October 2026 , surcharge ban removes your safety net

Stop overpaying
your suppliers and fees.

The Margin Rescue Package audits your POS, payments, produce and finance costs , and gets you better deals. Free, independent, no obligation.

60%+
potential fee savings
100%
independent & Australian
60s
to start your free audit
Oct '26
surcharge ban deadline
Limited time priority access

Get your personalised 2026 Margin Rescue Report , free

Tell us about your venue. We'll analyse your POS, payments, produce and finance costs and send you a dollar-by-dollar savings breakdown within one business day.

Free, no obligation
Australian owned
100% independent
No credit card

Everything in your free Margin Rescue

Six areas audited. One personalised report. No obligation.

POS & payments audit
We calculate your real annual POS and EFTPOS cost , including hidden fees and Square tax , and compare it to zero-commission alternatives. Most venues are overpaying by 40 to 70%.
Produce supplier comparison
We benchmark your current produce spend against direct-from-farm and partner suppliers. Most venues save 12 to 18% immediately without changing product quality.
Online ordering review
If you're on UberEats, DoorDash or Menulog, we model what switching repeat customers to a zero-commission platform saves you annually based on your order volume.
Finance & equipment check
We review your current equipment finance and working capital against market rates and flag where you're paying above the odds before your next renewal.
Personalised savings report
A clear, dollar-based breakdown of every finding , what you're paying, what you should be paying, and the specific alternatives we recommend for your venue type and size.
Human follow-up call
Our team calls you within one business day to walk through your results, answer questions, and arrange supplier introductions where you want them. No pushy sales pitch.
What venues say

Real results from
Australian venue owners

★★★★★
"Switched our POS based on the recommendations. Saving around $280/month versus what we were paying Square. Took about 20 minutes to go through the whole process."
JM
James M.
Café owner, Brisbane
★★★★★
"The produce comparison saved us about $800 a week across two sites. I didn't realise how much we were paying over market rate until I actually ran the numbers."
SR
Sarah R.
Restaurant group, Sydney
★★★★★
"Finally independent. Used the Square calculator, called my payment provider that afternoon. Got my rate dropped from 1.6% to 1.1%. $11,000 a year saved. Done in a day."
TK
Tom K.
Pub owner, Melbourne

Ready to start rescuing your margins?

Get your free personalised report today. Our team reviews every submission and responds within one business day.

Start my free Margin Rescue Report →
Or book a quick 15-minute call with our team
100% free No obligation Australian owned 1 business day response
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