▲ October 2026: the RBA surcharge ban hits. You can no longer pass card fees to customers ◆ A busy venue absorbs thousands a year in card fees from October ● Compare every supplier your venue needs, free and independent ▲ October 2026: the RBA surcharge ban hits. You can no longer pass card fees to customers ◆ A busy venue absorbs thousands a year in card fees from October ● Compare every supplier your venue needs, free and independent
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1 Oct 2026:  the surcharge ban hits your margin. See what it costs you →

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POS Systems Payments & EFTPOS Fresh Produce Meat Suppliers Coffee Suppliers Beverage Suppliers Packaging & Containers Online Ordering Food Delivery Menu Boards Staff & Rostering Accounting & Payroll Kitchen Equipment Websites Social Media POS Systems Payments & EFTPOS Fresh Produce Meat Suppliers Coffee Suppliers Beverage Suppliers Packaging & Containers Online Ordering Food Delivery Menu Boards Staff & Rostering Accounting & Payroll Kitchen Equipment Websites Social Media
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POS Systems → Payments & EFTPOS → Fresh Produce → Meat Suppliers → Coffee Suppliers → Beverage Suppliers →
Packaging & Containers Online Ordering Food Delivery Staff & Rostering Accounting & Payroll Working Capital Kitchen Equipment Websites Social Media Menu Boards AI Answering Hospitality News
Not sure where to start? Our free 60-second audit checks your POS, payments, produce and finance in one go, and shows exactly where you're overpaying.
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Latest news & insights

What Australian venues need to know right now

View all news →
How much a POS system costs an Australian cafe
Guides
How much should a POS system cost an Australian cafe?
Software, hardware, transaction fees and hidden extras, plus how to work out your true cost.
Read more →
Card payment fees explained
Payments
Card payment fees explained, a plain guide
What card fees really cost, how they work, and how to pay less before the October 2026 changes.
Read more →
The changing Australian diner 2026
Industry Trends
The changing Australian diner, what the latest numbers mean
Australians dine out less often but spend more when they do. What the shift means and how to respond.
Read more →
POS loyalty features guide for Australian venues
Industry Trends
Loyalty features in your POS, a practical guide for Australian venues
Most POS systems include loyalty tools that sit unused. What they do, the benefits, and how to set one up customers will use.
Read more →
Card surcharge ban 2026 guide for Australian venues
Regulation
The card surcharge ban explained, a plain guide for Australian venues.
From 1 October 2026 you cannot surcharge card payments. What is changing, what it means, and what to do before the deadline.
Read more →
AI answering machines hospitality
Industry Trends
AI answering machines in Australian hospitality. Why venues are adopting them faster than expected.
Missed calls cost bookings every service. Here is what the technology does and which venues benefit most.
Read more →
Zero commission ordering 2026
Industry Trends
The rise of zero-commission ordering in Australian restaurants
Platform commissions of 15 to 30 percent are no longer sustainable. Here is how venues are switching to direct ordering.
Read more →
Staff shortages hospitality 2026
Industry Trends
Staff shortages in hospitality 2026 , what operators are doing differently
The structural shortage of experienced hospitality staff is not resolving. Here is what the operators managing it best are doing.
Read more →
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Surcharge Ban Calculator
From 1 October 2026 you absorb card fees instead of the customer. See exactly what that costs your venue a year, and what switching saves.
Example
$15k/wk venue → a significant yearly cost in Square fees
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Menu Price Checker
Check if your menu prices cover costs and hit your target margin. Adjust prices in real time and see the impact instantly.
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What venue owners say

Real results from Australian venues

★★★★★
"Switched our POS based on MarginCompare's recommendations. Saving around $280/month versus what we were paying Square. Took about 20 minutes to compare and get a quote."
JM
James M.
Café owner, Brisbane
★★★★★
"The produce comparison saved us about $800 a week across two sites. I didn't realise how much we were paying over market rate until I actually ran the numbers here."
SR
Sarah R.
Restaurant group, Sydney
★★★★★
"Finally a site that's actually independent. Every other comparison site is clearly paid for. Used the Square tax calculator and immediately called my payments provider to renegotiate."
TK
Tom K.
Pub owner, Melbourne
Why us

The only platform built exclusively for Australian hospitality margins.

Every other comparison site is either generic, international, or quietly paid by the suppliers they recommend. MarginCompare is Australian owned, independently operated, and focused on one thing: finding Australian venue owners money they're leaving on the table.

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100% independent , we rate every product the same way regardless of commercial relationships
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We negotiate on your behalf , not just compare. We make supplier introductions and get you preferential rates
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Always free for venues , we earn from suppliers we refer, only when you switch and are happy
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Australian hospitality specialists , we know the sector, the suppliers, and the numbers
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